Teacher's serves the healthy lifestyle with its lemony flavour, full of Vitamin C. Chocolate is essential for our heart and healthy blood flow, it is full of mineral, reduces cholesterol levels, and helps raise endorphin - our hormone to feel happy! Vitamin C is crucial to have a healthy body and mind. Therefore, this bonbon is one of the healthiest one which you can eat every single day to stay healthy and happy! I dedicate this bonbon to my confectionary master teacher, Tibor Kocsis, who helped me become a real confectioner. (Recommended with Becherovka, Ginger Lemonade with Vodka, Limoncello, Sgroppino, Gin Fizz, etc.) In stock with optional Vitamin C volumes (100mg / 250mg / 500mg)

Sugarfree / Vegan
Energy: 80 Kcal/pcs, Glycemic index: 60

If we discuss flavours, many have been discovered. My flavours were inspired by people. Those who meant a lot to me and – likewise – I meant a lot to them. The Fabulous Voice recorded one song for me which found the center of my heart. This - the everlasting adoration between father and daughter – is what I try to form into flavours. This is how I created a bonbon with chestnut which I dedicate to my chirping bird, Barbara Bárdos. Recommended to be served alone as well as for non-white rums. As during every tasting, take a sip of the rum and have a bonbon served on room temperature. After you take another sip of the rum, you will experience aromas that cause the highest culinary adventures.

Vegan / Sugar-free (SF)
Calorie and glycemic index: 70 Kcal/54 /bonbon

I used to have many friends, now only a few. There is one in particular who loves sweets, and who I have a lot to thank to – through this I want to thank her and for her long-lasting friendship. Tabby is the name of the chocolaty bonbon made with nuts which I dedicate to dr. Annamária Szabó – with my everlasting friendship. Recommended with Lungo (long espresso). Take a bite after each sips of coffee – a true bomb of energy!

Vegan
Calorie index: 575 Kcal /100gr

Pálinka is an incomparable unique drink, one of Hungary’s national spirits. One of the most famous is the plum - for which I have created a plum-based bonbon, named Bass. This was tasted by one other friend - who happens to be a musician - first without pálinka and said he would eat the bonbon just by itself! I am not afraid when it comes to portions - this is a give-back for all the help and ideas received. This bonbon may be the favorite of those who love plum spirits - bringing a sense of new and baked fruity flavours. Tasting is similar to wines: sip of pálinka, bonbon, sip of pálinka, bonbon. This dessert serves very well for those also who do not drink spirits normally. I dedicate this bonbon to Attila Barán bass player, who selected this bonbon as his favorite.

Vegan / Sugar-free (SF)
Calorie and glycemic index: 80 Kcal/39 /bonbonon

Mandrake (Dreamgrass) is not to be taken literally. Poppy seed and its flavour are loved by Hungarians and serve as an interesting adventure for foreigners. My mother taught me about this system of flavours which I am ready to show to all dessert lovers. I would say that you cannot stop eating this - which is not far from the truth - however its complex and dense body makes it impossible to overconsume. Recommended with espresso or cappuccino. I dedicate this bonbon to my beloved aunt, the opera singer Annie Spiegel.

Vegan / Sugar-free (SF)
Calorie and glycemic index: 130 Kcal/57 /bonbon

I had a wonderful mother. Cultured, clever and loveable. She taught me about love for music, beauty, culture and she also taught me the basics of cooking. I made the filling of this bonbon with her - which we used in bejgli back then (famous nutty yeast dough roll). I dedicate this bonbon to her, which works well with sweet wines. It dissolves and softens the taste and creates a harmony of flavours. Have a sip of wine, then take a room-temperature bonbon, then another sip of wine, then another bite of bonbon. I dedicate this bonbon to my beloved mother, Herczeg Judit.

Vegan / Sugar-free (SF)
Calorie and glycemic index: 110 Kcal/57 /bonbon

When I created Tomo bonbon, I did not want to create this chocolaty bonbon – however it was an easy path. Initially it was not meant to be a wine dessert, nevertheless, it works very well with sweet red wines. I made it because of my beloved grandson - it is also available for adults as well with a splash of alcohol. In the end, a bonbon was created that works well in itself, or with serious sweet wines. I recommend this bonbon to my grandson, Alex Áron Bárdos.

Vegan / Sugar-free (SF)
Clorie and glyicemic index: 83 Kcal/20 /bonbon

We were sitting together with my Gabi in the kitchen while we were having some beer. She came up with a new flavour, which we created immediately – it was so interesting, so unusual that we “translated” into a bonbon. We were fine-tuning it a bit and we came up with a nutty dessert that works super well with semi-sweet wine or a cinnamon cappuccino, but can be served as it is. This is the combination of sweet and salty – a harmony of flavours which I have always believed in. I dedicate this bonbon to Gabi Nánássy, my beloved and creative partner, who is next to me on the road of life.

Vegan / Sugar-free (SF)
Calorie and glycemic index: 145 Kcal/35 /bonbon

This peppermint bonbon is not a wine dessert. It is all about harmony, which is a major part of our lives. Many love this tasty bonbon – you just need to eat them without counting how many you have already had. I dedicate this bonbon to my beloved uncle Lajos Bálint – literary editor, translator – who loved everything nice and beautiful.

Vegan / Sugar-free (SF)
Clorie and glyicemic index: 83 Kcal/20 /bonbon

Gabi had this flavour in mind, just like in the case of Juicy. This could be odd, but works very well with light rums, sweet red wines, or the famous Mojito. The freshness of the mint creates a strong harmony with the special chocolate. Can be served as it is. I dedicate this bonbon to my graphic designer friend and creative partner, Krisztián Mayer, who inspired me and helped me design the brand identity and website of Tomo Bonbon.

Vegan / Sugar-free (SF)
Calorie and glycemic index: 64 Kcal/26 /bonbon

I have created this special bonbon, Ballsy, for dry white wines. The tasting process is similar to all previous methods: wine – bonbon – wine –bonbon 20ºC. Why is it manly and ballsy? Because it has a spicy flavour, a ballsy aroma, and works well with manly dry white wines. However, I recommend to all ladies who love characteristic and special flavours - without wine, this bonbon is just as strong in creating a heightened culinary experience. I dedicate this bonbon to my uncle, György Tarpay, who is a truly manly man and loves good wines.

Vegan / Sugar-free (SF)
Calorie and glycemic index: 65 Kcal/75 /bonbon

I have created this bonbon because of my friend, Attila Barán, who happens to be a bass player. A traditional flavour that brings back a decade of memories – is always a tireless must when it comes to dessert flavours that my fellow dessert makers and I have to follow – as audiences love it! This is non other than brandied cherries that are spicy, sweet and sour at the same time. May be served as it is, but works very well with a nice espresso. I dedicate this bonbon to my sister, dr. Kata Bárdos.

Vegan / Sugar-free (SF)
Calorie and glycemic index: 72 Kcal/22 /bonbon

How could I leave out a cinnamon bonbon from this lineup? This spice is healthy, characteristic, and special. It was not created for a specific drink, however works very well with a cup of cappuccino. This bonbon is light, not harsh, but harmonic. I dedicate this bonbon to one of my oldest friends, Mátyás Gajdacs, who is a baker and chemical engineer.

Vegan / Sugar-free (SF)
Calorie and glycemic index: 98 Kcal/5 /bonbon